We are blessed to have 2 Feijoa trees from which we harvested 7 kg of fruits lately. This fruit has a very aromatic taste, a mixture of mango & pineapple & mint, but every person feels some extra flavour in it . We decided to make our first chutney pot from these delicious, precious green vitamin bombs.
We scooped out the pulp with a spoon, mixed them with plenty of apples, onions, lots of secret spices and cooked for about 8 hours . We can proudly say that the result is delightful!